Catering

Award Winning Catering
(Herald Tribune  & The Venice Gondolier)

Best Caterer: 2011 – 2012 – 2013 – 2014


Susan's previous venture, Java Café and Catering, won the Herald Tribune's "Best Caterer" award 2011, 2012, 2013, and 2014. In that tradition, Flynn's on Venice Ave offers its services to groups and events that range in size and scope from small intimate gatherings to larger parties of 200 or more. From luncheons and afternoon tea to evening events, they can do it all.

Owner, Susan Flynn has catered events in private homes, offices and historic locations in the United States and England.  She has many years of experience working in locations that require creativity and special care, and she looks forward to using that experience and talent to make your event one to remember.

The items listed below are just a few from our large menu of catering dishes.  Every gathering is unique and we at Flynn's take great pride in working with you to come up with the perfect combination of food, drinks and desserts to make the occasion special.

Please contact us when you begin planning your next event and be sure to check out what our clients say about their wonderful experiences working with us.

We look forward to hearing from you so we can make your dream event a reality.
Catering
Fancy Line


APPETIZERS and ENTREES


Mini Beef Wellington: Beef Tenderloin Medallions with Wild Mushrooms
in flaky Puff Pastry

Homemade Meatballs: In a Tomato Sauce

Swedish Meatballs: Beef and Pork Balls Simmered in a Mushroom Brown Sauce

Sausage Stuffed Mushrooms: Mild Italian Sausage and Provolone cheese baked in Crimini Mushroom Caps

Crab Stuffed Mushrooms: Lump Crab, Chives and Herbs baked in Crimini Mushroom Caps

Tomato & Basil Bruschetta: Tomato, Pesto and Parmesan baked on a Garlic Crostini in a Balsamic Drizzle

Grilled Shrimp Sliders: Garlic and Herb Marinated Shrimp grilled and stuffed into a Homemade Cheese Pastry

Garlic Grilled Shrimp: Soaked in a Garlic Herbed Marinade, served with Greens and Lemon

Baked Brie: With Escalloped Apples served in a Phyllo cup

Brie and Onion En Croute: Brie and a Sweet Onion Marmalade baked in Pastry

Beef & Black Bean Quesadilla: Served with Sour Cream and Sriracha

Asparagus and Prosciutto Wraps: Asparagus and Provolone wrapped in Prosciutto in a Sherry Pan Jus

Pistachio Crusted Goat Cheese: Baked in a Pistachio Crust, served with Marinated Blackberries, Crostini & Fruit

Crab Cakes Remoulade: Lump Crab and Herbs seared golden brown, served with a Lemon Remoulade

Lollipop Lamb Chops: Seared in a Balsamic Honey Mustard Glaze

Chicken Drumettes: Breaded Chicken Wings tossed in a Spicy Buffalo Sauce, served with Blue Cheese Dressing

Quiche Lorraine: Bacon, Chive, and Swiss Quiche Baked in bite sized Pastry Crusts

Onion Tartlets: Caramelized Onion and Crème Fraîche in Pastry Shells

Tuna and Wakame Tacos: Seared Ahi Tuna & Sesame Seaweed Slaw topped w/Wasabi Mayo served in a crunchy wonton shell

Cheddar Potato Jackets: Roasted Bliss Potatoes stuffed with a Sharp Cheddar Mousse garnished with Chives

Marinated Chicken or Steak Skewers: Thin sliced Flank or Chicken Breast grilled in a Sesame Ginger Marinade

Thai Spring Rolls: Gingered Vegetable (Napa Cabbage, Carrots, Mushrooms, Chives) Egg Rolls with a Sweet and Spicy Dipping Sauce


Shrimp Cocktail: Served in a Bloody Mary Cocktail Sauce

Grilled Chicken Pinwheels: Chicken, Cheese, Tomato, Onion and Greens rolled in a Garlic Wrap and sliced thin into Finger Sandwiches

Marinated London Broil: Skirt Steak grilled in a Balsamic Rosemary Marinade, sliced thin, served with a Horseradish Sauce and a basket of Gruyere Pastry Rolls

Smoked Salmon Platter: Smoked Scottish Salmon and Sweet Cream Cheese garnished with Eggs, Onion, Tomato, Capers and fresh Horseradish, served with a basket of Garlic Crostini

Caprese Skewers: Cherry Tomatoes and Fresh Mozzarella in Pesto & Balsamic Drizzle

Parma Ham Swizzle Sticks: Prosciutto, Peasant Bread and Grana Cheese twisted, baked and served in a shooter of Sun-Dried Tomato Pesto

Gourmet Canapés : An assortment of bite sized Finger Foods. Potato Galettes and Cheddar Mousse, Smoked Salmon and Dill Crème Fraîche in a Pastry Shell, Caprese Skewer, Cucumber and Roast Red Pepper Mousse

Party Meat Mini Sandwiches: Assortment Includes: Ham, Turkey, Roast Beef and Assorted Cheeses.

Cheese Board: Baked Brie En Croute, Pistachio Crusted Goat Cheese and an assortment of gourmet cheeses, served with Fruit, Crostini and Crackers

Fruit Medley: Assorted Seasonal, Fresh Fruits.

Crudité: Assortment of chilled seasonal Baby Vegetables with a Smoked Tomato Dipping Sauce


DESSERTS


New York Style Cheesecake: Served with Whipped Cream & Fresh Berries

Flourless Chocolate Cake: Served with Whipped Cream & Fresh Berries

House Made Pastry Display: Mini Eclairs, Fruit Tartlets, and Chocolate Covered Strawberries

Tiramisu Shooters: Shot glass of Mascarpone Mousse, Amaretto Coffee Glaze and a Ladyfinger

Chocolate Mousse: Homemade Chocolate Mousse served in a Pastry Shell

Mini Chocolate Eclairs: Delicious Pastries.

Mini Lemon Cream Puffs: Light and Fluffy

Scones and Cream: House made Scones served with Fresh Whipped Cream, Fruit Butters, and Berry Jams

Cookie Jar: Fresh baked Toffee, Chocolate Chip, and Sugar Cookies

Brownies: Fresh baked Fudge Brownies

Chocolate Covered Berries: Large ripe Strawberries dipped in rich Gourmet Chocolates


The items listed above are just a few from our large menu of catering dishes.  Every gathering is unique and we at Flynn's take great pride in working with you to come up with the perfect combination of food, drinks and desserts to make the occasion special.
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