DINNER MENU

Wednesday - Saturday 4:30PM to 9PM
and
Sunday 5PM - 9PM

SOUPS & APPS

Today's Soup (Cup $5 Bowl $7)
prepared daily by our chefs

Lobster Bisque (Cup $6 Bowl $8)

Lollipop Lamb Chops ($18)
Pan Roasted with a Honey Mustard Glaze and Fried Leeks

Goat Cheese Bruschetta ($10)
Goat Cheese, Tomato Pesto Relish, Crostini

Seafood Cakes ($17)
Seafood Cakes, Remoulade, Side Salad Mixed Greens, Tomato, Red Onions

Mushroom Bites ($10)
Beer Battered Mushrooms, Smoked Tomato Mayo

SALADS

Caesar Salad ($10)
Crisp Romaine, Croutons, Parmesan, Caesar Dressing

House Salad ($9)
Mixed Greens, Tomatoes, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette

Roasted Beet Salad ($13)
Mixed Greens, Roasted Corn, Dried Cranberries, Goat Cheese, Roasted Beets, Maple Balsamic Vinaigrette

Salad Add-Ons:
Chicken ($6)
Salmon ($8)
Shrimp ($9)
(Split Plate Charge $2)

ENTRÉES

Bangers & Mash ($16)
Three Bangers (English sausage) Served with Onion Gravy, Mashed Potatoes, Vegetable of the Day

Cottage Pie ($16)
Ground Sirloin, Carrots, Peas, Onions, Red Wine Gravy, Mashed Potatoes, Vegetable of the Day

Cauliflower Steak ($16)
Parmesan Encrusted Cauliflower Steak, Candied Walnuts, Roasted Red Peppers, Pesto Cream Sauce

Flynn's Burger ($13)
Flynn's Burger, Cheese (Cheddar, Swiss, or Blue Cheese Crumble), Lettuce, Tomato, Onion on Brioche served with French Fries
Add Grilled Onions ($0.50), Wild Mushrooms ($1), 3 Slices Bacon ($1)

Fish & Chips ($15)
Beer Batter Cod, Remoulade, French Fries

Mac & Cheese ($10)
White Cheddar, Penne Pasta topped with Chopped Crispy Bacon

Seared Scallops ($32)
Seared Scallops, Lobster Cream Sauce, Risotto, Vegetables of the Day

Chicken Marsala ($24)
Chicken Scaloppini, Mushroom, Marsala Sauce, Mash Potatoes, Vegetable of the Day

Shrimp Tagliatelle ($26)
Seared Shrimp in a Roasted Cream Corn Sauce, Smoked Tomato Butter, Tagliatelle Pasta

Grouper Pane' ($26)
Seared Grouper, White Wine Garlic Pan Sauce, Risotto, Vegetable of the Day

Grilled Salmon ($26)
Grilled Salmon, Honey Mustard Glaze, Wilted Spinach, Wild Mushrooms

Roast Duck ($32)
Oven Roasted 1/2 Duck, Citrus Maple Sauce, Mashed Potatoes, Vegetable of the Day

Filet ($34)
Seared Tenderloin, Mushrooms, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day

Beef Wellington ($36)
Tenderloin, Sweet Onion Marmalade, Baked in a Pastry En Croute, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day




Sides ($6)
Mashed Potatoes
White Cheddar Mac 'n Cheese (Sub for side $1 Extra)
Wild Mushrooms Vegetable of the Day
HomeMade French Fries
Kettle Chips
Split Plate Charge ($3)

Some items can be prepared with vegetarian ingredients. Please inquire with your server.

(Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 10/27/2021)