Fancy Line

SUMMER DINNER MENU


Served from 4:30PM to 9PM



SOUPS & APPs


Today's Soup ($4)
prepared daily by our chefs

Blue Crab Bisque ($7)
Lump crab in a sherried cream broth with Creme Fraiche

Lollipop Lamb Chops ($13)
Pan Roasted with a balsamic honey mustard glaze and fried leeks

Goat Cheese Bruschetta ($10)
Goat cheese, tomato pesto relish baked on crostini

Flynn's Burger ($11)
With bacon, cheese, sliced red onion, tomato, & lettuce on brioche served with french fries

Fish & Chips ($13)
Fried fish crisp in beer batter & fries

Seafood Cakes ($14)
Seafood cakes, mixed greens, remoulade





SALADS


Caesar Salad ($9)
Crisp romaine tossed in parmesan and Caesar dressing
With grilled chicken ($14)

Grilled Salmon Salad ($12)
Grilled salmon, , sliced red onion, tomato, fresh mixed greens, with citrus vinaigrette


House Salad ($8)
Mixed greens, tomatoes, red onions, candied walnuts, roasted red peppers, herb vinaigrette

Beet & Kale Salad ($10)
Kale, roasted red peppers, dried cranberries, blue cheese, chopped bacon, roasted beets, maple balsamic vinaigrette


Salad Add-Ons:
Chicken ($5)
Salmon ($6)
Shrimp ($8)
(Split Plate Charge $2)



ENTRÉES


Beef Wellington ($30)
Seared tenderloin, sweet onion marmalade, baked in a pastry crust with a port demi-glacé
Served with mashed potatoes and Chef's vegetables

Filet ($28)
Seared tenderloin with a wild mushroom & sherry demi sauce served with roasted fingerling & Chef's vegetables

Lamb Shank ($24)
Lamb shank cooked in a port wine demi served with mashed potatoes, Chef's vegetables

Bangers & Mash ($16)
Three bangers (English sausage) Served with onion gravy, mashed potatoes & Chef's vegetables

Cottage Pie ($15)
Ground Sirloin, carrots, onions, red wine gravy mash potatoes, Chef's vegetables

Chicken Marsala ($22)
Tender chicken scaloppini in mushroom & marsala sauce with roasted fingerling potatoes & Chef's vegetables

Shrimp Tagliatelle ($22)
Seared shrimp in a roasted cream corn sauce, smoked tomato butter tossed in a tagliatelle pasta

Grouper Pane' ($24)
Seared grouper in a white wine & garlic pan sauce over risotto with Chef's vegetables

Grilled Salmon ($24)
Seasoned and grilled in a citrus stone ground mustard glaze, wild mushroom risotto, Chef's vegetables

Fish Special Market Price
Ask Your Server



Sides ($5)
Mashed Potatoes
White Cheddar Mac 'n Cheese
Wild Mushrooms
Seasonal Vegetables
HomeMade French Fries

Split Plate Charge ($3)

Some items can be prepared with vegetarian ingredients. Please inquire with your server.

(Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 7/20/2018 2:46 PM)
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