DINNER MENU

Served from 4:30PM to 9PM

SOUPS & APPS

Today's Soup (Cup $4 Bowl $6)
prepared daily by our chefs

Tomato Roasted Red Pepper Bisque
Bacon & Roasted Pumpkin Seeds

Lollipop Lamb Chops ($13)
Pan Roasted with a balsamic honey mustard glaze and fried leeks

Goat Cheese Bruschetta ($10)
Goat Cheese, Lemon Tomato Pesto Relish, Crostini

Flynn's Burger ($11)
Flynn's Burger, Cheese (Cheddar, Swiss, or Blue Cheese Crumble), Lettuce, Tomato, Onion on brioche served with French Fries
Ass Mushrooms or Grilled Onions $0.50 - 3 Slices Bacon$1

Fish & Chips ($13)
Fried fish crisp in beer batter & fries

Seafood Cakes ($14)
Seafood cakes, mixed greens, remoulade

SALADS

Caesar Salad ($9)
Crisp romaine tossed in parmesan and Caesar dressing
With grilled chicken ($14)

Salmon Salad ($12)
Spinach, Cucumber, Red Onions, Roasted Lemon Vinaigrette


Roasted Romaine ($10)
Roasted Romaine, Bacon, Tomato, Blue Cheese Mousse, Maple Balsamic Vinaigrette


House Salad ($8)
Mixed greens, tomatoes, red onions, candied walnuts, roasted red peppers, herb vinaigrette

Roasted Beet Salad ($11)
Mixed Greens, Roasted Corn, Dried Cranberries, Goad Cheese, Roasted Beets, Pear William Vinaigrette


Salad Add-Ons:
Chicken ($5)
Salmon ($6)
Shrimp ($8)
(Split Plate Charge $2)

ENTRÉES

Beef Wellington ($30)
Tenderloin, Sweet Onion Marmalade, Baked in a Pastry En Croute, Port Demi-Glace, Mashed Potatoes, Vegetable of the Day

Filet ($30)
Seared Tenderloin, Roasted Potato, Mushrooms, Sauce Beurre Rough, Vegetable of the Day

Pork Tenderloin ($28)
Stuffed Figs, Sweet Potato Mash, Apple Bourbon Demi, Vegetable of the Day

Bangers & Mash ($16)
Three bangers (English sausage) Served with onion gravy, mashed potatoes & Vegetable of the Day

Cottage Pie ($16)
Ground Sirloin, Carrots, Onions, Red Wine Gravy, Mash Potatoes, Vegetable of the Day

Chicken Marsala ($23)
Chicken Scaloppini, Mushroom, Marsala Sauce, Mash Potatoes, Vegetable of the Day

Seafood Pie ($26)
Seafood, Wilted Spinach, Corn Essence, Mash Potatoes, Tomato Relish

Shrimp Tagliatelle ($22)
Seared shrimp in a roasted cream corn sauce, smoked tomato butter tossed in a tagliatelle pasta

Grouper Pane' ($24)
Seared Grouper, White Wine Garlic Pan Sauce, Risotto, Vegetable of the Day

Salmon Rockerfella ($25)
Seared Spinach, Cream Cheese, Bacon Pernod, Mash Potato, Vegetable of the Day

Fish Special Market Price
Ask Your Server



Sides ($5)
Mashed Potatoes
White Cheddar Mac 'n Cheese
Sweet Potato Mash
Wild Mushrooms
Vegetable of the Day
HomeMade French Fries
Kettle Chips

Split Plate Charge ($3)

Some items can be prepared with vegetarian ingredients. Please inquire with your server.

(Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 1/16/2019)