DINNER MENU
Wednesday - Saturday 4:30PM to 9PM
Sunday Dinner 5PM - 9PM
SOUPS & APPS
Today's Soup (Cup or Bowl)
prepared daily by our chefs
Lobster Bisque (Cup or Bowl)
Lollipop Lamb Chops
Pan Roasted with a Honey Mustard Glaze and Cherry Tomato
Goat Cheese Bruschetta
Goat Cheese, Tomato Pesto Relish, Crostini
Seafood Cakes
Seafood Cakes, Remoulade, Side Salad Mixed Greens, Tomato, Red Onions
Mushroom Bites
Beer Battered Mushrooms, Smoked Tomato Mayo
Meatballs
Italian Meatballs in Marinara Sauce
SALADS
Caesar Salad
Crisp Romaine, Croutons, Parmesan, Caesar Dressing
House Salad
Mixed Greens, Tomatoes, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette
Roasted Beet Salad
Mixed Greens, Roasted Corn, Dried Cranberries, Goat Cheese, Roasted Beets, Maple Balsamic Vinaigrette
Salad Add-Ons:
Chicken
Salmon
Shrimp
(Split Plate Charge $2)
ENTRÉES
Bangers & Mash
Three Bangers (English sausage) Served with Onion Gravy, Mashed Potatoes, Vegetable of the Day
Cottage Pie
Ground Sirloin, Carrots, Peas, Onions, Red Wine Gravy, Mashed Potatoes, Vegetable of the Day
Cauliflower Steak
Parmesan Encrusted Cauliflower Steak, Candied Walnuts, Roasted Red Peppers, Pesto Cream Sauce
Flynn's Burger
Flynn's Burger, Cheese (Cheddar, Swiss, or Blue Cheese Crumble), Lettuce, Tomato, Onion on Brioche served with French Fries
Add Grilled Onions, Wild Mushrooms, 3 Slices Bacon
Fish & Chips
Beer Batter Cod, Remoulade, French Fries
Mac & Cheese
White Cheddar, Penne Pasta topped with Chopped Crispy Bacon
Seared Scallops
Seared Scallops, Lobster Cream Sauce, Risotto, Vegetables of the Day
Chicken Marsala
Chicken Scaloppini, Mushroom, Marsala Sauce, Mash Potatoes, Vegetable of the Day
Flynn's Banging Shrimp
Grilled Jumbo Shrimp, Sweet & Spicy Sauce, Risotto & Chef's Vegetables
Grouper Pane'
Seared Grouper, White Wine Garlic Pan Sauce, Risotto, Vegetable of the Day
Grilled Salmon
Grilled Salmon, Honey Mustard Glaze, Wilted Spinach, Wild Mushrooms, Baby Roasted Potatoes
Filet
Seared Tenderloin, Mushrooms, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day
Beef Wellington
Tenderloin, Sweet Onion Marmalade, Baked in a Pastry En Croute, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day
Sides
Mashed Potatoes
White Cheddar Mac 'n Cheese
Wild Mushrooms
Vegetable of the Day
HomeMade French Fries
Kettle Chips
Split Plate Charge
Some items can be prepared with vegetarian ingredients. Please inquire with your server.
(Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)
(Menu Last Updated 04/19/2023)