DINNER MENU

Wednesday - Saturday 4:30PM to 9PM

SOUPS & APPS

Today's Soup (Cup or Bowl)
prepared daily by our chefs

Lobster Bisque (Cup or Bowl)

Lollipop Lamb Chops
Pan Roasted with a Honey Mustard Glaze and Cherry Tomato

Goat Cheese Bruschetta
Goat Cheese, Tomato Pesto Relish, Crostini

Seafood Cakes
Seafood Cakes, Remoulade, Side Salad Mixed Greens, Tomato, Red Onions

Mushroom Bites
Beer Battered Mushrooms, Smoked Tomato Mayo

Meatballs
Italian Meatballs in Marinara Sauce

SALADS

Caesar Salad
Crisp Romaine, Croutons, Parmesan, Caesar Dressing

House Salad
Mixed Greens, Tomatoes, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette

Roasted Beet Salad
Mixed Greens, Roasted Corn, Dried Cranberries, Goat Cheese, Roasted Beets, Maple Balsamic Vinaigrette

Salad Add-Ons:
Chicken
Salmon
Shrimp
(Split Plate Charge $2)

ENTRÉES

Bangers & Mash
Three Bangers (English sausage) Served with Onion Gravy, Mashed Potatoes, Vegetable of the Day

Cottage Pie
Ground Sirloin, Carrots, Peas, Onions, Red Wine Gravy, Mashed Potatoes, Vegetable of the Day

Cauliflower Steak
Parmesan Encrusted Cauliflower Steak, Candied Walnuts, Roasted Red Peppers, Pesto Cream Sauce

Flynn's Burger
Flynn's Burger, Cheese (Cheddar, Swiss, or Blue Cheese Crumble), Lettuce, Tomato, Onion on Brioche served with French Fries
Add Grilled Onions, Wild Mushrooms, 3 Slices Bacon

Fish & Chips
Beer Batter Cod, Remoulade, French Fries

Mac & Cheese
White Cheddar, Penne Pasta topped with Chopped Crispy Bacon

Seared Scallops
Seared Scallops, Lobster Cream Sauce, Risotto, Vegetables of the Day

Chicken Marsala
Chicken Scaloppini, Mushroom, Marsala Sauce, Mash Potatoes, Vegetable of the Day

Flynn's Banging Shrimp
Grilled Jumbo Shrimp, Sweet & Spicy Sauce, Risotto & Chef's Vegetables

Grouper Pane'
Seared Grouper, White Wine Garlic Pan Sauce, Risotto, Vegetable of the Day

Grilled Salmon
Grilled Salmon, Honey Mustard Glaze, Wilted Spinach, Wild Mushrooms, Baby Roasted Potatoes

Filet
Seared Tenderloin, Mushrooms, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day

Beef Wellington
Tenderloin, Sweet Onion Marmalade, Baked in a Pastry En Croute, Port Demi Sauce, Mashed Potatoes, Vegetable of the Day




Sides
Mashed Potatoes
White Cheddar Mac 'n Cheese
Wild Mushrooms Vegetable of the Day
HomeMade French Fries
Kettle Chips
Split Plate Charge

Some items can be prepared with vegetarian ingredients. Please inquire with your server.

(Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 04/19/2023)