Fancy Line

LUNCH MENU


Thursday through Monday from 11AM to 3PM
Sunday 11AM to 2PM

SOUPS & SALADS


Today's Soup (Cup $5 Bowl $7)
Prepared daily by our chefs

Lobster Bisque (Cup 6 Bowl 8)


Caesar Salad ($10)
Crisp romaine tossed in parmesan and Caesar dressing

Roasted Beet Salad ($12)
Mixed Greens, Roasted Corn, Dried Cranberries, Goats Cheese, Roasted Beets, Maple Balsamic Vinaigrette

Blackened Chicken & Avocado Salad ($13)
Chicken Breast, Sliced Avocado, Mixed Greens, Tomato, Red Onions, Herb Vinaigrette

House Salad ($8)
Mixed Greens, Tomato, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette


Salad Add-Ons:
Grilled Chicken ($5)
Salmon ($6)
Shrimp ($8)

(Split Plate Charge $2)



SANDWICHES & SPECIALTIES



The Burger ($12)
Flynn's Burger, Cheese (Cheddar, Swiss, or Bleu Cheese Crumble), Tomato, Onion, and Lettuce on Brioche Bun,
Served with French Fries
Add Grilled Onions $0.50 - Wild Mushrooms or 3 Slices Bacon $1

Pot Roast Grilled Cheese ($13)
Tender pot roast, White Cheddar, Artisan Bread, served with Fries

Seafood Cakes ($15)
Seafood Cakes, Remoulade, Side Salad of Mixed Greens, Tomato, & Red Onion

Grouper Sandwich ($15)
Grouper Fried, Blackened or Grilled, Brioche, Lettuce, Tomato, Remoulade. Served with French Fries

Fish & Chips Basket ($14)
Beer Battered Cod, and Remoulade. Served with French Fries

Roast Chicken Brioche ($12)
Roasted Chicken, sliced Avocado, White Cheddar, Tomato, Onion, Relish on Brioche. Served with Kettle Chips

Mac & Cheese ($10)
White Cheddar, Penne Pasta Topped with Chopped Crispy Bacon

Quiche Of The Day ($10)
Ask your server about our chef's daily creation, served with House, Caesar Salad, or Fresh Berries





SIDES ($5)


Mac 'n Cheese (sub for side $1 extra)
Fruit
French Fries
Kettle Chips

(Split Plate Charge $2)



(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 10/10/2020)
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