Fancy Line

SUMMER LUNCH MENU


Served Wednesday through Saturday from 11AM to 3PM



SOUPS & SALADS


Today's Soup ($4)
Prepared daily by our chefs

Blue Crab Bisque ($7)
Lump crab in a sherried cream broth with crème fraîche

Caesar Salad ($9)
Crisp romaine tossed in parmesan and Caesar dressing
With grilled chicken ($14)

Grilled Salmon Salad ($12)
Salmon, Cucumber, Sliced Red Onions, Tomato, Mixed Greens, Citrus Vinaigrette

Beet & Kale Salad ($10)
Kale, Roasted Red Peppers, Dried Cranberries, Bleu Cheese, Chopped Bacon, Roasted Beets, Maple Balsamic Vinaigrette

Blackened Chicken & Avocado Salad ($12)
Chicken Breast, Sliced Avocado, Mixed Greens, Tomato, Red Onions, Herb Vinaigrette

House Salad ($8)
Mixed Greens, Tomato, Red Onions, Candied Walnuts, Roasted Red Peppers, Herb Vinaigrette


Salad Add-Ons:
Grilled Chicken ($5)
Salmon ($6)
Shrimp ($8)
(Split Plate Charge $2)



SANDWICHES & SPECIALTIES



The Burger ($11)
With Bacon, Cheese (Cheddar, Swiss, or Bleu), Tomato, Onion, and Lettuce on Brioche Bun,
Served with French Fries

Pot Roast Grilled Cheese ($12)
Tender pot roast in it's natural jus, white cheddar, artisan bread, served with fries

Seafood Cakes ($14)
Seafood Cakes, Remoulade, Mixed Greens

Roast Chicken & Bacon on Brioche($12)
Roasted Chicken, Bacon, White Cheddar, Tomato, and Bacon Jam on Brioche. Served with Kettle Chips

Grouper Sandwich ($13)
Grouper Blackened or Grilled, French Baguette, Lettuce, Tomato, Caramelized Onions, and Remoulade. Served with French Fries

Fish & Chips Basket ($13)
Fish, Beer Batter, and Remoulade. Served with French Fries

Quiche Of The Day ($10)
Ask your server about our chef's daily creation, served with House or Caesar Salad





SIDES ($5)


Mac 'n Cheese
Pasta Salad
Fruit
French Fries
Kettle Chips

(Split Plate Charge $2)



(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness, especially if you have certain medical conditions.)

(Menu Last Updated 720/2018 2:24 PM)
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